This pie is so good, I had to share it.
1 9″ unbaked pie crust
2 16 oz. cans sweet potatoes, drained
1/2 cup packed brown sugar
1/2 cup milk
2 eggs
2 T butter or margarine
2 T lemon juice
3/4 tsp salt
1/4 tsp ground cinnamon
Walnut crunch topping:
2 T butter or margarine
1 cup chopped walnuts
1/2 cup packed brown sugar
In large bowl with potato masher, mix sweet potatoes with the remaining pie ingredients until smooth; spoon mixture into pie crust.
Bake 45 minutes at 400°F or until knife inserted comes out clean. Remove to wire rack to cool.
Prepare walnut topping; In pan over low heat, melt butter. Remove from heat, stir in walnuts and brown sugar.
Preheat broiler; spoon walnut crunch topping evenly over pie. Broil for 2 minutes. Cool on rack.
Share and Enjoy
---
go ahead share your thoughts with me now, my ears are open. I'm always eager to hear what you think.
-----
follow me on Twitter
0 comments:
Post a Comment
We encourage comments from anyone whether they agree or disagree however, opinions that are derogatory, attack other users, offer unsubstantiated facts or are offensive in nature can and will be removed. We are not responsible for the content posted in this comment section. Obvious spam will not be approved!